Sea bass 300 – 400gr.
€10.75 / VAT included
1 of them is an average of 300-400 gr. Price is per kg.
Seabass, which has a special place in the tables, should be consumed fresh. There are many different answers to the question of how to eat sea bass. In order to enjoy the good taste offered by its full and low-fat structure; Many different methods can be tried, from grilling to oven, from marinating to steaming.
Whisk the sea bass with olive oil, lemon juice, black pepper and salt, rub them well with the sauce you prepared and place them in the oven. · Put a bay leaf on the belly of each sea bass. Let it sit in this way for 1 hour so that the sauce absorbs well. Then put the tray full of sea bass in the oven you have set to 200 degrees.
What are the benefits of sea bass fish?
Sea bass fish, which contains vitamins A, B1, B2, B6, B12 and D, is supportive in protecting against winter diseases such as colds. Thanks to mineral salts such as magnesium and iodine, it strengthens joints and bones. It contains plenty of quality protein.
|How would you like your fish?
Whole fish natural, Cleaned inside, Fillet, Butterfly cut