Mackerel Smoked (Smoked – With Pickle) /KG

Description

Smoked Mackerel is the ability of mackerel fish to reach a wonderful flavor by being smoked and become very prominent among fish appetizers with its smoked smell. Preparing food with smoke is a legacy from our ancestors. Well, smell is the only thing that gives its real aroma (shapes it in the brain) to the food we eat, along with the dominant flavors (sour, sweet, bitter).

Just as we love the smell of wood burning in the stove, we also love the smell of smoke that permeates the food. Therefore, the main purpose of the smoking method, which is common in meat and fish in general, is to remove some of the water in the meat and to allow the substances in the smoke that kill bacteria and prevent their formation to pass into the meat. A similar method is used in Smoked Mackerel and the fish is cooked with a kind of smoke.