Sea bass (Fillet) 400 – 600gr.

Description

*** Fillet is made from 400-600 gr sea bass.

Sea bass, which has a special place in the tables, should be consumed fresh. There are many different answers to the question of how to eat sea bass. In order to enjoy the good taste offered by its full and low-fat structure; Many different methods can be tried, from grilling to oven, from marinating to steaming.

Sea bass fish, which contains vitamins A, B1, B2, B6, B12 and D, is supportive in protecting against winter diseases such as colds. Thanks to mineral salts such as magnesium and iodine, it strengthens joints and bones. It contains plenty of quality protein.